Ginger is a herb/ spice especially well known for giving warmth to the body through dishes or drinks that contain the root plants. However, many people also use ginger to cook with main dishes such as meat, fish, or chicken.
I personally cook meat or chicken using a little bit of smeared ginger. It doesn’t just eliminate the stench meaty odor of the meat, but also adds delicious flavor to the dishes.
If you also love natural spices in your food, you can add ginger as extra ingredient while cooking. You will get delicious, flavorsome food that also can warm your body. Just remember to choose the right ginger to put in your dishes.
Good shaped ginger has more natural juice that contains the ginger benefit. Meanwhile, dried gingers or gingers which are kept for too long usually have lost their natural juice and reduced in health and cooking benefits.